A unique fine dining experience nestled right in the lush foliage of Ubud’s jungle. Chef Nic Vanderbeeken and his team have curated a sophisticated eight-course degustation menu, encompassing the finest-grade meats, fresh seafood and delectable flavours which will ignite your senses.

Diverse contemporary cuisine is inspired by flavours from across the globe and the Indonesian archipelago. Be welcomed into an elegant 1920’s inspired space flaunting décor and artefacts of Indonesia’s Dutch colonial past, elevated ceilings, arched colonial windows, opulent marble, bronze and all the decadent details of the glamorous twenties.

Part of the refined tented camp Capella, Api Jiwa is a unique culinary highlight with a highly interactive and intimate Asian barbecue restaurant, named after the Sanskrit word for ‘soul of fire’. Surrounded by lush rainforest, Api Jiwa invites you for a culinary journey in a theatrical enriching neck-to- tail, farm to table fashion.

Premium cuts of Australian meat, seafood and fish are complemented by local spices and organic, seasonal vegetables from the camp’s kitchen garden and surrounding farms. Expect no elaborate printed menu as the Chef will tailor a delectable sensory experience according to your desires, Omakase style.

Enjoy the jungle breeze at Ubud’s one and only rooftop restaurant. Copper Kitchen is known for its seasonal cuisine which thoughtfully features authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali’s regional pastures, oceans and forests. End the day with a sunset cocktail from their extensive menu combining exotic ingredients with refined techniques.